8 slices fresh, soft Dill Rye bread
2 pounds deli pastrami
1/4 cup mayonnaise
1/4 cup mustard
Dill pickle slices
Spread 1 Tbsp. mayonnaise on each of four slices of bread. Spread 1 Tbsp. mustard on each of the other four slices. Top bread with 1/2 pound sliced pastrami per sandwich. Add pickle slices and serve with fresh fruit.