1 pound ground turkey
1 pound mild Italian sausage
2 Tbsp. ground oregano
2 Tbsp. ground basil
1 Tbsp. garlic salt
2 tsp. black pepper
1/4 cup olive oil
1 26 oz. jar marinara sauce (We like Trader Joe's Organic Marinara)
6 French rolls (Hoagie rolls are fine too.)
3 Tbsp. butter
1 cup shredded parmesan cheese
12 slices Provolone cheese
Preheat oven Broiler to High. In a large mixing bowl, blend ground turkey and Italian sausage. Add oregano, basil, garlic salt and pepper. Mix well. Form ground meat into 1 inch round balls. Heat olive oil in a large frying pan on stovetop over medium high heat and fry meatballs for 15 minutes. Be sure to turn meatballs frequently to keep from sticking. When brown on all sides, remove from oil and drain on paper towels.
Heat marinara sauce in a medium sauce pan over medium high heat. Add meatballs to sauce and reduce heat to low. Simmer for 10 minutes to combine flavors.
While marinara sauce is cooking, butter both sides of each French roll. Top each with shredded parmesan cheese and place on a cookie sheet. Place rolls butter side up under oven broiler for 2-3 minutes until golden brown. Remove from heat and fill each roll with meatballs and marinara sauce. Top each with two slices of provolone cheese and more grated parmesan cheese. Place under oven broiler for another 2-3 minutes until cheese is melted. Serve immediately.