It's Monday night after a busy weekend and we all need to get away. Tonight we're serving dinner from one of the most beautiful parts of the world: Greece. Known for its amazing ocean views and floral landscapes, Greece is also famous for the flavors of its delicious food. Tonight's delight combines the flavors of Greece: olive oil, lemon juice, garlic and dill to make an easy and amazing dinner. You'll barely lift a finger for this chicken feast. What a way to start the week!
45 minutes
Serves 5
Ingredients:
4 pounds chicken quarters (leg and thigh combo)
1/2 cup lemon juice
2 Tbsp. olive oil
1 1/2 tsp. garlic salt
1 1/2 tsp. black pepper
1 tsp. dill
Make Dinner:
Preheat oven to 375 degrees. In a small mixing bowl combine lemon juice, olive oil, garlic salt, black pepper and dill. Drizzle chicken pieces with lemon pepper mixture. Bake at 375 degrees for 45 minutes. Serve roasted chicken with a fresh green salad.
45 minutes
Serves 5
Ingredients:
4 pounds chicken quarters (leg and thigh combo)
1/2 cup lemon juice
2 Tbsp. olive oil
1 1/2 tsp. garlic salt
1 1/2 tsp. black pepper
1 tsp. dill
Make Dinner:
Preheat oven to 375 degrees. In a small mixing bowl combine lemon juice, olive oil, garlic salt, black pepper and dill. Drizzle chicken pieces with lemon pepper mixture. Bake at 375 degrees for 45 minutes. Serve roasted chicken with a fresh green salad.
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