25 minutes
Makes 8 burgers
Ingredients:
2 pounds ground chicken
2 Tbsp. olive oil
2 tsp. salt
2 tsp. pepper
2 tsp. ground oregano
3 Roma tomatoes, sliced
1 cup fresh basil leaves
1/2 pound sliced mozzarella cheese
1/2 cup low fat mayonnaise
8 onion hamburger rolls
Make Dinner:
Preheat BBQ grill to medium high. Using your hands, combine ground chicken, olive oil, salt, pepper and oregano in a medium mixing bowl. Blend well and form into eight equal patties. Grill chicken patties for 5 minutes per side or until cooked through. During the last minute of cooking time, top each burger with sliced mozzarella cheese. Close lid of BBQ and grill for one minute to melt cheese. Spread each onion roll with low fat mayonnaise. Place each burger on an onion roll and top with fresh sliced tomatoes and basil leaves. Serve immediately.