"Let there be peace on Earth and let it begin with me." Tonight's dinner will bring peace to your dinner table, uniting meat eaters and vegetarians alike. If you've never had a Portobello Mushroom Burger, tonight is the night to venture to the other side. It will rock your world! It tastes exactly like a real beef burger, if not better, and has all the nutrients of a vegetarian meal. Tonight's quick holiday delight brings everyone together, no matter what your tastes.
15 minutes
Serves 4
Ingredients:
4 portobello mushrooms
4 tsp. olive oil
Salt and pepper
4 slices white cheddar cheese
4 Tbsp. french fried crispy onions
8 slices of crisp romaine lettuce
2 roma tomatoes, sliced
4 whole wheat rolls
Make Dinner:
Preheat oven broiler to high. Wash and dry portobello mushrooms. Remove stems and brush each mushroom with olive oil. Sprinkle with salt and pepper to taste. Place mushrooms on broiler pan and broil for 4 minutes. Flip mushrooms and cover each with 1 slice white cheddar cheese. Broil another 4 minutes. Place each mushroom on a warm whole wheat roll. Sprinkle each with 1 Tbsp. crispy onions. Serve with lettuce and sliced tomatoes.
15 minutes
Serves 4
Ingredients:
4 portobello mushrooms
4 tsp. olive oil
Salt and pepper
4 slices white cheddar cheese
4 Tbsp. french fried crispy onions
8 slices of crisp romaine lettuce
2 roma tomatoes, sliced
4 whole wheat rolls
Make Dinner:
Preheat oven broiler to high. Wash and dry portobello mushrooms. Remove stems and brush each mushroom with olive oil. Sprinkle with salt and pepper to taste. Place mushrooms on broiler pan and broil for 4 minutes. Flip mushrooms and cover each with 1 slice white cheddar cheese. Broil another 4 minutes. Place each mushroom on a warm whole wheat roll. Sprinkle each with 1 Tbsp. crispy onions. Serve with lettuce and sliced tomatoes.
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