10 minutes prep + 8 hours cook time
Serves 5
Ingredients:
1 Tbsp. minced garlic
1 cup diced onion
1 1/2 cups diced celery
1 1/2 cups shredded carrots
1 16 oz. can garbanzo beans
1 16 oz. can diced tomatoes
1 1/2 cups small shells pasta
1 tsp. dried oregano
4 cups vegetable broth
Make Dinner:
Place all ingredients in the slow cooker. Cook on low heat for 8-10 hours.