5 bolillo rolls (Any sandwich roll will do.)
1/2 pound sliced deli turkey
1/2 pound sliced mozzarella cheese
3 Roma tomatoes, sliced
2 cups loosely packed fresh basil
1/3 cup pine nuts (If you can't find them, use walnuts.)
2 Tbsp. minced garlic
1/2 cup grated parmesan cheese
1/2 cup olive oil
1/2 tsp. salt
1/2 tsp. pepper
Place basil, pine nuts, garlic, parmesan cheese, olive oil, salt and pepper in a food processor or blender. Pulse until smooth, about 30 seconds. Set aside.
Preheat panini grill. Slice open each sandwich roll and spread each side generously with Homemade Pesto. Layer each roll with 3 slices turkey breast and 1 slice mozzarella cheese. Top with 2-3 slices of tomato. Close sandwich and place on hot panini press. Grill for 5 minutes until cheese is melted.