9 minutes prep + 6 minutes cook time
2 pounds large raw shrimp, peeled and deveined
1/2 cup honey
2 Tbsp. soy sauce
3 Tbsp. sriracha (Any chili garlic sauce will do.)
10 wooden skewers
Preheat BBQ grill to medium high. Soak wooden skewers in water for 5 minutes. While skewers are soaking, combine honey, soy sauce and sriracha in a medium mixing bowl. Add shrimp and stir to coat. Thread shrimp onto wooden skewers. (Chef's Note: Use two skewers per kabob for more even grilling and to give the shrimp more stability.) Grill shrimp three minutes per side until cooked through.