1 pound beef chorizo
Warm corn tortillas
Before cooking, remove chorizo from its plastic casing. Squeeze into large frying pan heated
over medium heat. Saute for 5 minutes until the sausage begins to "melt". Add 12 raw eggs and stir well until chorizo and eggs are completely incorporated. Reduce heat to medium low and simmer for 20 minutes until eggs are fully cooked and mixture is crumbly. Serve chorizo mixture in warm corn tortillas with hot sauce and fresh avocado slices.